Prepare the Cinnamon Buns
In a bowl, combine filling ingredients.
On a lightly floured surface, roll dough into large rectangles, about 10×16 inches. Brush dough lightly with beaten egg, then spread filling on top.
Line baking sheets with Gefen Parchment Paper.
Roll up the dough tightly, jelly-roll style. Press the dough to seal the seam. Cut into 1.5-inch slices and place on baking sheets.
Cover and let rise for 30 minutes.
Preheat oven to 350 degrees Fahrenheit.
Egg the buns.
Bake for 15 minutes.
In a bowl, combine glaze ingredients (either coffee or vanilla, or one of each). Drizzle glaze over warm buns.
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