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Parve
Medium
1 Hour, 30 Minutes
Diets 
Nothing beats the aroma of cinnamon buns baking in the oven. Yield: approximately 50 buns
1 batch yeast dough
2 eggs, slightly beaten, for egg wash
2 cups dark brown sugar
3 tablespoons Gefen Cinnamon
3/4 cup oil
1/4 teaspoon salt
2 tablespoons Gefen Vanilla Sugar
2 cups Gefen Confectioners’ Sugar
3 tablespoons margarine, melted
1 teaspoon Gefen Maple Syrup
1/4 teaspoon coffee, dissolved in 3 tablespoons boiling water
2 cups Gefen Confectioners’ Sugar
1 tablespoon oil
1 tablespoon water (a drop more if necessary)
In a bowl, combine filling ingredients.
On a lightly floured surface, roll dough into large rectangles, about 10×16 inches. Brush dough lightly with beaten egg, then spread filling on top.
Line baking sheets with Gefen Parchment Paper.
Roll up the dough tightly, jelly-roll style. Press the dough to seal the seam. Cut into 1.5-inch slices and place on baking sheets.
Cover and let rise for 30 minutes.
Preheat oven to 350 degrees Fahrenheit.
Egg the buns.
Bake for 15 minutes.
In a bowl, combine glaze ingredients (either coffee or vanilla, or one of each). Drizzle glaze over warm buns.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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