In a medium bowl, place yeast, warm water, and one tablespoon sugar. Allow to proof for 10 minutes.

Meanwhile, in the bowl of an electric mixer, place dough ingredients. Add yeast mixture and mix until a smooth dough forms.

Transfer to a large bowl, cover, and let rise for an hour and a half. Dough may be a little sticky but avoid adding flour just yet; once it rises it’ll be less sticky.