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Parve
Easy
8 Servings
Allergens 
40 Minutes
Diets
I got this recipe from my daughter’s friend a few years ago. She insisted that biscotti does not necessarily need oil to be good, and I skeptically agreed to check it out myself. Well, this is the recipe I’ve been using again and again since then; it works amazingly well, and with the use of whole wheat flour, I allow myself doubles (or triples!) practically every day!
1 and 3/4 cups Shibolim White Whole Wheat Flour
1 teaspoon baking powder
dash salt
3 eggs
1 cup sugar or sugar substitute
1 teaspoon vanilla extract
1 teaspoon Gefen Almond Extract (optional)
3/4 cup chocolate chips
3/4 cup cinnamon chips
1 cup toasted nuts (I used a combination of slivered almonds and walnuts)
1/2 cup Gefen Dried Cranberries
cinnamon, for sprinkling (optional)
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the flour, baking powder, and salt.
In small bowl, combine eggs, sugar, and extracts. Pour liquid mixture into flour mixture and stir to combine. Add in chips, nuts, and dried cranberries; mix well.
Line a large baking sheet with Gefen Parchment Paper and spray with cooking spray.
Using wet hands, shape biscotti mixture into two even logs. Sprinkle with cinnamon if desired.
Bake for 20 minutes, then allow to cool for 10 minutes.
Cut into one-inch (three-centimeter) slices, then turn biscotti slices on their sides. Toast on each side for approximately 10 minutes. Bake a little longer if you like it crispier and for less time if you like it softer.
Yields 2 – 2 and 1/2 dozen biscotti
Food and Prop Styling by Renee Muller Photography by Chavi Feldman
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where can I get cinnamon chips
absolutely delicious 😋
Cinnamon Chip Biscotti can i use regular flour instead of white whole wheat flour, and can i skip out cranberries and toasted nuts and just add chocolate chips?
Hi- sure you should be able to swap out with regular flour and just add chocolate chips instead.
Baking
Amazing! Super easy. You can’t have just one!