Cinnamon Crumb Cake

Nechama Norman Nechama Norman
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Who doesn’t love coffee crumb cake? I have been making this cake for over a decade and am not even sure who gave it to me originally. It’s both foolproof and delicious!

 

Yield: 1 9×13-inch cake

1h 10m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Beat cake ingredients together and pour into a greased 9×13-inch pan.

  2. Combine all topping ingredients and sprinkle over cake.

  3. Bake at 350 degrees Fahrenheit for about 55 minutes, or until inserted toothpick comes out clean.

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