Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place salmon on a baking sheet lined with Gefen Parchment Paper.
In a small bowl, place dates and boiling water and soak for half an hour until
soft. Blend in a food processor.While the machine is running, add oil, vinegar, garlic, and fresh herbs; blend until a paste is formed.
Spread paste over salmon. Place citrus slices over the salmon in an alternating pattern.
Bake for 20 minutes.
Directions
Credits
Notes:
Here’s a shortcut sauce recipe that will taste delicious
as well!
• 3 cloves garlic, crushed
• 2 tablespoons olive oil
• 2 tablespoons Heaven & Earth Date Syrup (silan)
• 1 tablespoon balsamic vinegar
• 1 teaspoon kosher salt
In a small bowl mix together all the ingredients and pour over salmon. Place citrus slices over the salmon in an alternating pattern and bake for 20 minutes as above.
Description:
Food and Prop Styling by Shiri Feldman. Food preparation by Leah Hamaoui.
Photography by Hudi Greenberger.
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