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Lay that jar of maraschino cherries aside, these unique beet-infused brandied cherries are simple to make at home and will really bring your summer cocktails up a notch!
1/2 cup sugar
1/2 cup Beetology Beet + Cherry
1 stick cinnamon
1/4 teaspoon ground nutmeg
pinch of salt
1 pound stemmed and pitted cherries
In a medium saucepan, combine sugar, Beetology juice, cinnamon, nutmeg and salt.
Bring to a low simer, stirring until sugar is fully dissolved.
Remove from heat and add bourbon and stir to combine.
Add cherries and stir until coated with syrup.
Let cool to room temperature and then refrigerate before serving.
Photography and Styling by Tamara Friedman Sponsored by Beetology
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