Please enter the email you’re using for this account.
Parve
Easy
2 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
To make this cocktail, combine beet juice and gin with ice and shake vigorously. Garnish with lemon and candied ginger for a sophisticated look.
ice
3 ounces Beetology Beet + Lemon + Ginger
1 and 1/2 ounces Distillery No. 209 Gin
lemon peel, for garnish
candied ginger, for garnish
Fill a cocktail shaker with ice.
Add Beetology juice and gin.
Shake until chilled, strain and garnish with a lemon peel and candied ginger.
Photography and Styling: Tamara Friedman Sponsored by Beetology
How Would You
Rate this recipe?
Please log in to rate
Reviews