Beetology Zinger

Kosher.com Staff Kosher.com Staff
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To make this cocktail, combine beet juice and gin with ice and shake vigorously. Garnish with lemon and candied ginger for a sophisticated look.

2
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Directions

Prepare the Beetology Zinger

  1. Fill a cocktail shaker with ice.

  2. Add Beetology juice and gin.

  3. Shake until chilled, strain and garnish with a lemon peel and candied ginger.

Credits

Description:

Photography and Styling: Tamara Friedman

 

Sponsored by Beetology

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