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Parve
Easy
1 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Learn how to easily make bloody mary cocktails using fresh ingredients and Beetology’s Beet+Veggie Drink.
4 ounces Beetology Beet + Veggie
1/2 teaspoon grated horseradish
2 dashes Tonnelli Worcestershire Sauce
1 dash hot sauce (more if you want it extra spicy!)
ice
2 ounces Lvov Vodka or other vodka
celery stalks, for garnish
In a tall glass, pour Beetology Juice, horseradish, Worcestershire sauce and hot sauce. Stir to combine.
Add ice to fill the glass, vodka and stir.
Garnish with celery stalk.
Photography and Styling: Tamara Friedman Sponsored by Beetology
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