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Parve
Easy
2 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Go on vacation without leaving your home – blend up a frothy Tropical Beet-a-Colada.
1 and 1/2 cups ice
3 ounces Beetology Beet + Tropical Fruit
2 ounces coconut cream
2 ounces Ron Abuelo or other dark rum
2 ounces Rum Jumbie or other coconut rum
pineapple slice, for garnish
Put the ice, Beetology juice, coconut cream and rums into a blender. Blend until smooth and frosty.
Pour the drink into two glasses and garnish with pineapple slices.
Photography and Styling: Tamara Friedman Sponsored by Beetology
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