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Parve
Easy
2 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
What is better than a piña colada on a scorching hot summer day? Try this version and you’ll be hooked!
3 cups Beleaves Frozen Pineapple chunks
1 cup frozen lychees
1 cup Gefen Coconut Milk
5 teaspoons Tuscanini Lime Juice
3/4 cup coconut flakes, with peel
Blend all ingredients with a blender or immersion blender until mostly smooth, with some coconut pieces remaining for texture. Serve immediately.
Photography by Chay Berger
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