Piña Colada Popsicles

Shaindy Siff Shaindy Siff
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These popsicles are the perfect ending to a barbecue dinner. Light, creamy, and sweet—what could be better?

Yield: 6 cups (about 12 popsicles, but will vary depending on the size of molds)

10m 12
Easy Vegetarian Pescatarian Gluten Free Vegan Salt Free Parve

Directions

  1. Combine all ingredients.

  2. Using a hand blender, blend on low for three minutes.

  3. Pour mixture into ice pop molds and freeze at least five hours.

  4. When frozen, release from molds and enjoy!

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