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No Allergens specified
Say goodbye to store-bought ices loaded with artifical flavors and food coloring! Here’s an array of 100% natural fruit pops made from fresh fruit. They’re refreshing, delicious, and perfect for a lazy summer day. A terrific treat for young and old alike. Coconut-Pineapple Pops are pictured at the bottom right. Also pictured: Melon-Cherry Pops, Grape-Mint Pops, Kiwi-Honey-Lemon Pops, Mango-Passionfruit Pops, Orange-Watermelon Pops.
2 cups coconut milk
1 cup diced pineapple (fresh or Gefen canned)
2 tablespoons sugar (or more, if you prefer it sweeter)
1 teaspoon orange zest
1 teaspoon lemon zest
Mix all ingredients in a bowl. Pour into molds (see note).
Freeze for half an hour. Insert popsicle sticks into the center of each pop and return to freezer until completely frozen.
Yields about 10 ice pops, depending on the size of the containers used as molds
Photography: Boaz Lavi Styling: Anat Label
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