Make the Pops
Remove watermelon rind and seeds. Puree and strain. (You can skip this step if you prefer, but pureeing will give you a nice smooth texture.)
Transfer two cups of watermelon juice to a bowl. Add orange juice and pieces.
Place water and sugar in a small saucepan and cook over low heat until syrupy, then cool a bit. Add to the bowl and mix. Pour mixture into molds (see tip).
Freeze for half an hour. Insert popsicle sticks into the center of each pop and return to freezer until completely frozen.









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