Recipe by Marilyn Ayalon

Coconut-Pineapple Pops

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Parve Parve
Easy Easy
10 Servings

No Allergens specified

Say goodbye to store-bought ices loaded with artifical flavors and food coloring! Here’s an array of 100% natural fruit pops made from fresh fruit. They’re refreshing, delicious, and perfect for a lazy summer day. A terrific treat for young and old alike. Coconut-Pineapple Pops are pictured at the bottom right. Also pictured: Melon-Cherry Pops, Grape-Mint Pops, Kiwi-Honey-Lemon Pops, Mango-Passionfruit Pops, Orange-Watermelon Pops.


Main ingredients

  • 2 cups coconut milk

  • 1 cup diced pineapple (fresh or Gefen canned)

  • 2 tablespoons sugar (or more, if you prefer it sweeter)

  • 1 teaspoon orange zest

  • 1 teaspoon lemon zest


Make the Pops


Mix all ingredients in a bowl. Pour into molds (see note).


Freeze for half an hour. Insert popsicle sticks into the center of each pop and return to freezer until completely frozen.


  • If you don’t have ice pop molds, you can make these fruit pops in disposable cups or in whatever you find in your local paper goods store. Or use recycled yogurt containers!   • Make sure not to fill your molds to the top because liquids expand when frozen.    • Control the amount of added sugar. Some fruits, like mango or grapes, are sweet enough that there’s no need for any additional sugar. Consider the amount of sugar given in these recipes as a suggestion. Taste your pureed fruit and decide how much syrup to add. Remember that it will be somewhat less sweet when frozen.   • To remove the pops from their containers, dip them into hot water for a second or two, and they’ll slide out like a charm.

Make the Pops

Yields about 10 ice pops, depending on the size of the containers used as molds


Photography: Boaz Lavi Styling: Anat Label

Coconut-Pineapple Pops

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