Recipe by Mirel Freylich

Kiwi Watermelon Pops

Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Ingredients

Special Equipment

  • ice pop molds

Kiwi Layer

  • 2 tablespoons water

Watermelon Layer

  • 3 cups watermelon chunks

  • 1/4 cup sugar

Directions

1.

Place all kiwi layer ingredients in a blender and blend on high for one minute. Pour into 12 ice pop molds and freeze for two hours. Stick in ice pop sticks.

2.

Place watermelon layer ingredients in a blender and blend on high for one minute. Pour over kiwi layer and freeze for two hours.

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Kiwi Watermelon Pops

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Batsheva Fried
Batsheva Fried
1 year ago