Prepare the red layer: In a blender, purée the watermelon until smooth and pour into a Popsicle mold, filling each cavity 2/3 of the way. Insert Popsicle sticks and freeze for at least two hours.
Prepare the white layer: Add about 1/2 inch of yogurt to each Popsicle, smoothing it into an even layer with the back of a small spoon. Try to wipe off any yogurt above the 1/2 inch to create a distinct layer (see tip).
To prepare the green layer: In a blender, purée the grapes, pineapple, spinach, mint, water, and ice until smooth. Pour into the remaining space in the cavities of the Popsicle mold and freeze for another one to two hours, until firm.
Directions
Credits
Tips:
Piping the yogurt into the Popsicle molds makes it easier to create a distinct white layer. Add the yogurt to a pastry bag or a disposable plastic bag with one corner snipped off.
Description:
Photography by Heather Winters
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What can I use as a substitute for the yogurt?
My kids don't like the dairy part of it
If you mix some whipping cream with sweetened condensed milk, it will taste like vanilla ice cream, it's delicious! https://www.kosher.com/recipe/no-churn-ice-cream/