Prepare the Watermelon Lemonade Ice Pops
In the bowl of a food processor, combine all ingredients. Puree until very smooth.
Taste the mixture. If the watermelon is not particularly sweet, you may want to add a few more tablespoons of sugar.
Pour into eight ice-pop molds of about one-quarter cup capacity each. Insert sticks and freeze until firm.
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These are delicious but way too sweet! I like it more tart, next time I will put much less sugar.
It was very tasty