Dissolve the jello with the hot water and mix well.
Add the lemon juice and sugar and mix until dissolved. Add cold water.
Place the sliced fruit in your popsicle molds. (No rule to this- add as many as you like).
Fill the rest of the mold with the lemonade and freeze for a few hours or until hardened.
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









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Since this doesn't get blended, what's the texture once frozen?