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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
A refreshing treat with a hint of lime and a bit of sweetness.
1 can coconut milk
1/4 cup Gefen Maple Syrup
1/4 cup lime juice, such as Heaven & Earth
1 teaspoon Gefen Vanilla Sugar
2 teaspoons shredded coconut
lime zest (optional)
In a bowl, mix all ingredients.
Pour into an ice pop mold and freeze for four to six hours, until firm.
For a pretty presentation, add zest to frozen pops.
Styling and photography by Chay Berger
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