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Parve
Easy
5 Servings
Allergens 
No Allergens specified
8 Hours
Diets
1 (15-ounce) can cream of coconut
1/2 cup ice-cold water
1/2 cup Heaven & Earth Lime Juice
toasted coconut
colored sprinkles
Shake can of cream of coconut
Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.
Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.
Serve in coconut shells or martini glasses.
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Is this made with coconut cream as it says in the ingredients list or is this made with cream of coconut? They are two different things. Cream of coconut is generally used in drinks and some desserts and coconut cream is a more commonly know/ used product. Can u tell me which one is the intended one for this recipe? As it mentions both.
Cream of coconut- we’re so sorry for the confusion!