Coconut Lime Sorbet

Esther Deutsch Esther Deutsch
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8h 5
Easy Gluten Free Low Fat Low Carb Vegan Vegetarian Pescatarian Paleo Passover Parve Freezer-Friendly

Directions

To Prepare Sorbet

  1. Shake can of cream of coconut

  2. Whisk all ingredients in medium bowl. Transfer to a large glass baking dish.

  3. Freeze until frozen, stirring every 30 minutes for about 3 hours. Freeze overnight.

  4. Serve in coconut shells or martini glasses.

Notes:

Raspberries are shown for decorative purposes.

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1 Comment

r R •

Is this made with coconut cream as it says in the ingredients list or is this made with cream of coconut? They are two different things. Cream of coconut is generally used in drinks and some desserts and coconut cream is a more commonly know/ used product. Can u tell me which one is the intended one for this recipe? As it mentions both.

Avigael Levi Kosher.com Team •
Reply to r R

Cream of coconut- we're so sorry for the confusion!