Recipe by Esther Gopin

Jello Sorbet

Passover
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Jello Sorbet
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This refreshing dessert is so easy to make you will find yourself making it all year long!

Ingredients

Jello Sorbet

  • 2 strawberry or cherry jello packets, such as Gefen

  • 2 cups boiling water

  • 2 cups pineapple juice

  • 2 cups orange juice

  • 1 cup sugar

Directions

1.

Prepare the two jellos with boiling water. Add the rest of the ingredients and place in freezer.

2.

When partially frozen, beat for two minutes and refreeze.

Notes:

This recipe image was generated using AI.

Recipe tags

easy prep Esther Gopin freezer-friendly frozen treats fruity jello kid-friendly kids kosher for passover Pesach sorbet
Jello Sorbet

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