Grape Juice Sorbet

Homemade sorbet is not complicated to prepare. This grape juice sorbet is tart and fruity. The banana adds body to the mixture.

8h 12
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve Freezer-Friendly

Directions

For the Grape Juice Sorbet

  1. Bring all ingredients to a boil.

  2. Freeze overnight.

  3. Partially thaw and blend well.

  4. Pour into individual serving cups or plates and freeze.

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2 Comments

Shayna Drang •

Easy! I was skeptical about the banana, but I don't even taste it. I think it adds to the consistency. Great!

Raquel Malul Kosher.com Team •
Reply to Shayna Drang

Thank you for sharing, we are so happy to hear that you enjoyed this recipe!

Cami •

Banana substitute? This recipe looks great! We love grape juice but can I skip the banana or substitute with something else? Wouldn’t want that taste in it.

Chaia Frishman •
Reply to Cami

It might come out more like ices than sorbet.

yittel margaretten •
Reply to Chaia Frishman

I would try to use grape juice and orange instead of banana, so it is still a sorbet.