For the Grape Juice Sorbet
Bring all ingredients to a boil.
Freeze overnight.
Partially thaw and blend well.
Pour into individual serving cups or plates and freeze.
Homemade sorbet is not complicated to prepare. This grape juice sorbet is tart and fruity. The banana adds body to the mixture.
Bring all ingredients to a boil.
Freeze overnight.
Partially thaw and blend well.
Pour into individual serving cups or plates and freeze.
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Homemade sorbet is not complicated to prepare. This grape juice sorbet is tart and fruity. The banana adds body to the mixture.
Bring all ingredients to a boil.
Freeze overnight.
Partially thaw and blend well.
Pour into individual serving cups or plates and freeze.
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Easy! I was skeptical about the banana, but I don't even taste it. I think it adds to the consistency. Great!
Thank you for sharing, we are so happy to hear that you enjoyed this recipe!
Banana substitute? This recipe looks great! We love grape juice but can I skip the banana or substitute with something else? Wouldn’t want that taste in it.
It might come out more like ices than sorbet.
I would try to use grape juice and orange instead of banana, so it is still a sorbet.