Please enter the email you’re using for this account.
Non-dairy sorbet is a light and easy dessert option. Easy to make and easy to make ahead.
1 pint ripe strawberries, or 1 pound frozen strawberries, blended
2 eggs, separated
1/2 – 1 cup sugar
juice of 1/2 lemon
1 cup water (optional)
few drops strawberry extract (optional)
Mash strawberries.
Beat strawberries and egg whites at low speed until frothy, approximately 10 minutes.
Increase speed to medium and beat until soft peaks form.
Gradually add remaining ingredients. Beat only until combined.
Freeze until ready to serve.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Do I put also the yolks inside?
Hi this recipe only used the egg whites!