Recipe by Sara and Yossi Goldstein

Grape Juice Fruit Sorbet

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Grape Juice Fruit Sorbet
Parve Parve
Medium Medium
4 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

No better way to finish off a meal than a delicious frozen treat. This fruity sorbet is made with grape juice, strawberries, and kiwi.

 

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Ingredients

Main ingredients

  • 2 cups water

  • 2 cups sugar

Directions

Prepare the Simple Syrup

1.

Combine water and sugar in a pot. Cook until the sugar dissolves. Stir frequently to prevent burning.

2.

Bring to a boil and then allow it to cool.

Make the Sorbet

1.

Add all the remaining ingredients into a blender. Blend with the cooled simple syrup until smooth.

2.

Place in a large container and freeze. (Optional: Blend and freeze again for a smoother consistency.)

Recipe tags

freezer-friendly freezer-friendly dessert frozen desserts fruity fruity desserts grapes homemade kiwis kosher for passover make ahead passover desserts Pesach sorbet strawberries strawberry
Grape Juice Fruit Sorbet

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