Passion Fruit Mango Sorbet

Kosher.com Staff Kosher.com Staff
5.0 (2 reviews)

Looking for the perfect way to serve a new fruit this Rosh Hashanah? We have the easiest, tastiest, and most refreshing recipe for you. This 3-ingredient sorbet takes minutes to come together and will become a staple dessert on your Yom Tov menu!

10m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Salt Free Vegan Parve

Directions

  1. Take the bags of frozen fruit out of the freezer and let them defrost for three to five minutes.

  2. Add the fruit and maple syrup to a food processor and blend until smooth and creamy.

  3. Store in a container in the freezer and enjoy.

  4. Optional: You can make a magic chocolate shell to go on top of the sorbet. Just melt chocolate with a little bit of coconut oil and pour over the sorbet. It will harden in a few seconds.

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9 Comments

Sharon Gross •

Can honey be substituted? Quantity?

Ruthie Berkovits •
Shaindy Fried •

I don't like blending the passion since the seeds break into tiny pieces. I like when the seeds stay whole. Any suggestions?

hindi •
Reply to Shaindy Fried

Defrost the cubes in a bowl and once they are defrosted strain them to separate the liquid from the seeds. Once blended add in the seeds and continue as normal.

Leah Goldman •

i would use passion fruit diced the cubes are huge and difficult to blend in a food processor but esther is right those seeds in the passion fruit are ridiculous you can break your teeth on them. good idea to put through a sieve

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

Yes! Great shortcut

Devora •