Passion Fruit Sorbet Log

Yides Banda Yides Banda
Leave a review

Tropical, tangy, and Pesach-friendly, this passion fruit sorbet log is a refreshing frozen dessert made with orange juice and frozen fruit—perfect for a festive table.

Yield: 2 logs (4–5 servings per log)

20m 8-10
Easy Vegetarian Pescatarian Gluten Free Low Fat Salt Free Vegan Passover Parve

Directions

  1. In a food processor fitted with the S blade, blend the orange juice, passion fruit, and sugar for five minutes.

  2. Pour into the mold and freeze for 24 hours. (The longer the sorbet sits in the freezer, the easier it will be to remove from the mold.)

  3. Remove from the mold. Slice and plate individual portions or place the log on a serving platter in the center of the table.

Credits

Notes:
If you don’t use store-bought frozen fruit on Pesach, replace the passion fruit with mangoes. Cube three fresh mangoes and freeze them before proceeding with the recipe.

Description:
Photography by Yossi and Malky Levine

Suggested Recipes

Explore

easy prep fruity kosher for passover log passion fruit Pesach sorbet tropical Yides Banda
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

E. •

Solo delicious