Recipe by Brynie Greisman

Fruit and Ice Cream with Passion Fruit Sauce

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Fruit and Ice Cream with Passion Fruit Sauce
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

I decided to create a pareve version of the famous Katzefet’s popular bio frozen yogurt, topping it with my all-time favorite — passion fruit.

Ingredients

Fruit and Ice Cream

  • 2 kiwis, cubed

  • 1 fresh mango, cubed, or 1 and 1/2 cups Beleaves Frozen Mango, partially defrosted

  • 1 and 1/2 cups frozen strawberries, cut into small pieces

  • 1 tablespoon freshly squeezed lemon juice, or to taste

  • 1 tablespoon natural maple syrup, such as Gefen, or to taste

  • 1/2 teaspoon lemon zest (optional, but recommended)

  • 1/2 teaspoon orange zest (optional, but recommended)

  • 1 cup pareve white chocolate chips and/or discs, for garnish

  • 1 container pareve vanilla ice cream (see note)

Passion Fruit Sauce

Directions

Prepare the Fruit

1.

Mix fruits, lemon juice, maple syrup, and zests in a medium-size bowl. Set aside.

Prepare the Passion Fruit Sauce

1.

Cook passion fruit and sugar over medium heat for 10 minutes, or until it has a sauce-like consistency.

2.

Toward the end, whisk the cornstarch mixture into the sauce, whisking continuously over low heat until sauce has thickened.

Notes:

This can be made in advance and frozen.

Prepare the Garnish

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.

2.

Pour white chocolate chips and/or discs onto the prepared baking sheet and bake for 10–13 minutes or until light brown. Cool completely before breaking into large shards or small pieces.

To Assemble

1.

Place a portion of fruit salad in a bowl. Top with a scoop of ice cream. Drizzle with passion fruit sauce.

2.

Garnish with a shard of crispy chocolate or sprinkle little pieces of chocolate over your dessert.

Notes:

Of course, you can use homemade vanilla ice cream. But using store-bought ice cream will save you time, and with the variety of flavors here, you won’t miss the homemade taste.

Credits

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Recipe tags

brynie greisman fruit ice cream layered parfait passion fruit purim seuda
Fruit and Ice Cream with Passion Fruit Sauce

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