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Recipe by Nitra Ladies Auxiliary

Jello and Pineapple

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 box jello dissolved in 10 ounces boiling water

  • 8 ounces strawberries, blended

Directions

Prepare the Jello and Pineapple

1.

Combine all ingredients, stir well.

2.

Pour into individual serving cups.

3.

Serve chilled.

Credits

Styling and Photography by Tamara Friedman

Jello and Pineapple

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Yehudis
Yehudis
7 months ago

what flavor jello?

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Yehudis
Yehudis
7 months ago

what flavor jello?

Devorah
Devorah
1 year ago

Can you freeze this?

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rachel
rachel
2 years ago

I made this recipe for my Yom tov day meal. It was so good. All the guests were asking for doubles!