Easiest Pineapple Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Make the Pineapple Kugel

  1. Beat eggs until light and fluffy.

  2. Add sugar, beat well.

  3. Reduce speed and add remaining ingredients.

  4. Pour into a 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.


     

Credit

Notes:

Can also be baked in three seven-inch pans and served in wedges.

Description:

Styling and Photography by Tamara Friedman

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2 Comments

Jessica Wolff •

Do you use the juice from canned pineapple?

Alyson Gershenson •

The pineapple Kugel for Passover calls for cup of flour. What type flour should I use?

Raquel Malul Kosher.com Team •
Reply to Alyson Gershenson

Hi- this recipe was mislabeled Passover. You could try making a kosher for Passover flour blend from Shushy Turin- 2 cups almond flour, 1 and 1/3 cups tapioca flour, and 2/3 cups coconut flour.