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Parve
Easy
1 Hour, 10 Minutes
Diets 
9 eggs
1 cup sugar
1/3 cup oil
1 tablespoon vanilla sugar
1 cup flour
1 (20-ounce) can Gefen Crushed Pineapple
Beat eggs until light and fluffy.
Add sugar, beat well.
Reduce speed and add remaining ingredients.
Pour into a 9- x 13-inch pan. Bake at 350 degrees Fahrenheit for one hour.
Styling and Photography by Tamara Friedman
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Do you use the juice from canned pineapple?
The pineapple Kugel for Passover calls for cup of flour. What type flour should I use?
Hi- this recipe was mislabeled Passover. You could try making a kosher for Passover flour blend from Shushy Turin- 2 cups almond flour, 1 and 1/3 cups tapioca flour, and 2/3 cups coconut flour.