A welcome change from the usual side dishes, and it’s really easy! After I tried this out one Shabbos, my family kept requesting it again and again. Yours will, too.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Mix all the filling ingredients in a food processor until just blended.
Pour mixture into the pie crust.
When the pie has cooled, top it with whipped cream and candied cherries, if desired.
Bake for 40 minutes, or until set.
Notes:
This side dish can be served hot, room temperature, or even cold.
Description:
Photography: Daniel Lailah.
Styling: Michal Leibowitz.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Light. Healthier. Easy and delicious!
wrong when you click on honey mustard chicken you keep getting pineapple kugel. also what are tags what do you want us to put in there
Thanks for catching it. We fixed it. Here is the link. Have a super Shabbos.
https://www.kosher.com/recipe/honey-mustard-chicken-2156