Crushed Pineapple Noodle Kugel

This parve noodle kugel it couldn’t be easier to put together. So much simpler than grating potatoes!

1h 5m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Kugel

  1. Combine all ingredients and pour into a 16×10” greased baking pan. Bake at 350° for 1 hour.


     

  2. Cover baking pan with aluminum foil immediately after removing from oven, to prevent hardening of crust.


     

Credits

Description:

Photography and Styling by Elazar Klein Studio

Suggested Recipes

Explore

1-2-3 fruity kugel noodle kugel noodles pineapple quick and easy side dishes quick-and-easy simple simple sides super easy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Flora Reich •

have you tried less sugar and eggs?

Raquel Malul Kosher.com Team •
Reply to Flora Reich

No, we have not.