Mix pumpkin puree, oil, eggs, and vanilla extract and set aside. Mix flour, sugar, baking soda, baking powder, and salt. Combine wet and dry
ingredients.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Lay apples in an oven-to-table dish and sprinkle with cinnamon. Pour
batter over fruit. Scatter nuts over batter, if desired. Bake for 30–40
minutes, depending on how wide and deep your dish is.
Directions
Credits
Description:
Photography by Chay Berger
Food Styling by Leah Hamaoui
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I have a feeling a 9x13 may be a little big (but I'm not sure)..I think I would try a 9x9.
Dimensions of the dish roughly? Would 9x13 work or more loaf pan or casserole dish (like the picture)? Thanks!
I think more of a casserole shape dish as per the image!
This was so good! I used a casserole dish, dimensions roughly: 10.5" x 8". Baked for about 35min.
I also only used 2 apples
tysm. and thanks for the feedback!
My guests absolutely loved this recipe and it was simple to make.
can you use gf flour?
freezable?