Blend all the ingredients together really well until smooth and creamy.
Fill your molds and freeze for a few hours or until frozen solid. Remove from molds.
Melt the peanut butter by placing it in a ziplock bag and submerging it into very hot water for a few minutes.
Cut off the top of the bag and drizzle over ice pops. Top with granola.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
2 questions here- when you say 2 packs açaí, is that 2 full bags or 2 packets? They typically come 4 packets per bag. And second, how many pops does it yield? Thank you!
2 packets :) The recipe says serving 6