Recipe by Odaiah Leeds

Smoothie Pops

Ingredients

Purple Smoothie

  • 1/2–1 cup coconut water

  • 1–2 tablespoons honey

Green Smoothie

  • 1/2–1 cup coconut water

Yellow Smoothie

Directions

1.

Blend all ingredients of your smoothie of choice.

2.

Using your funnel, pour smoothie into bags.

3.

Don’t exceed fill line.

4.

Freeze and enjoy.

Tips:

For a fancier, layered option, make one smoothie, fill the bag one-fourth of the way and freeze upright for one to two hours. Make a second smoothie and do the same, repeat with your third color smoothie and freeze completely.

These are also a great idea for whenever you have a drop of extra smoothie you don’t know what to do with—no more smoothie going to waste!

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

Smoothie Pops

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