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Dairy
Easy
8 Servings
Allergens 
6 Hours
Diets
To me, summer just has that “laissez-faire” attitude. My kid wants to stay up late to watch fireworks? All right, sure. A barbecue three nights in a row after hours in the pool? Okay with me. Popsicles for breakfast? Well, I’m not that cool of a mom. Until I gave my kid these pops for breakfast and she said, “Oooh, pie!” (We’re still clarifying how pie, ice cream and popsicles are different in her world.) That’s when I really became the coolest mom. She didn’t know that I snuck all these healthy goodies into her breakfast!
—Sara
Chocolate Almond Yogurt pops are pictured at the bottom. Don’t forget to try the Fruit-Granola Pops (top-left) and Kids Cereal Pops (top-right)!
1 cup chocolate almond milk
3/4 cup plain Greek yogurt
1 and 1/2 bananas
2 tablespoons Gefen Almond Butter
1 tablespoon Gefen Honey
1 teaspoon Gefen Vanilla Extract
Combine all the ingredients in a blender. Pour into ice-pop molds and freeze at least six hours or overnight.
Yield: approximately 8 (2-ounce) pops
How Would You
Rate this recipe?
Delicious as smoothie Freeze the bananas and then blend all ingredients and drink right away! It’s the best ever. Thanks!