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To me, summer just has that “laissez-faire” attitude. My kid wants to stay up late to watch fireworks? All right, sure. A barbecue three nights in a row after hours in the pool? Okay with me. Popsicles for breakfast? Well, I’m not that cool of a mom. Until I gave my kid these pops for breakfast and she said, “Oooh, pie!” (We’re still clarifying how pie, ice cream and popsicles are different in her world.) That’s when I really became the coolest mom. She didn’t know that I snuck all these healthy goodies into her breakfast!
—Sara
Fruit-granola pops are pictured top-left. Don’t forget to also try the Chocolate Almond Yogurt Pops (bottom) and Kids Cereal Pops (top-right)!
1 and 1/2 – 2 cups vanilla yogurt
8 slices strawberries
1/4 cup blueberries
3 slices kiwi
1/4 cup diced mango
1/4 cup Gefen Granola
Gefen Honey, for drizzling
Spoon yogurt into pop molds.
Gently place fruit in the middle and down the sides of the mold.
Sprinkle the top with granola.
Drizzle honey over the granola.
Freeze at least six hours or overnight.
Yields 6 pops
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Mmmmmmm… Wow amazing such a delicious,healthy,and refreshing treat!
Agreed!