To me, summer just has that “laissez-faire” attitude. My kid wants to stay up late to watch fireworks? All right, sure. A barbecue three nights in a row after hours in the pool? Okay with me. Popsicles for breakfast? Well, I’m not that cool of a mom. Until I gave my kid these pops for breakfast and she said, “Oooh, pie!” (We’re still clarifying how pie, ice cream and popsicles are different in her world.) That’s when I really became the coolest mom. She didn’t know that I snuck all these healthy goodies into her breakfast!

—Sara

Chocolate Almond Yogurt pops are pictured at the bottom. Don’t forget to try the Fruit-Granola Pops (top-left) and Kids Cereal Pops (top-right)!

Directions

Yield: approximately 8 (2-ounce) pops

Combine all the ingredients in a blender. Pour into ice-pop molds and freeze at least six hours or overnight.

Recipe tags

Almond butter Almond milk Frozen pops Frozen treats Gluten free treats Greek yogurt Healthy alternative Healthy ingredients Healthy snacks Healthy substitute Kid snacks Kid-friendly Kids Kids In The Kitchen Light-version Pops Popsicles Sugar free dessert Summer treats White sugar alternative Yogurt Yogurt pops