Chocolate Almond Yogurt Pops

Sara Goldstein Sara Goldstein
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To me, summer just has that “laissez-faire” attitude. My kid wants to stay up late to watch fireworks? All right, sure. A barbecue three nights in a row after hours in the pool? Okay with me. Popsicles for breakfast? Well, I’m not that cool of a mom. Until I gave my kid these pops for breakfast and she said, “Oooh, pie!” (We’re still clarifying how pie, ice cream and popsicles are different in her world.) That’s when I really became the coolest mom. She didn’t know that I snuck all these healthy goodies into her breakfast!

—Sara

 

Chocolate Almond Yogurt pops are pictured at the bottom. Don’t forget to try the Fruit-Granola Pops (top-left) and Kids Cereal Pops (top-right)!

8
Easy Vegetarian Gluten Free Pescatarian No Refined Sugar Dairy

Contains: Dairy, Tree nuts

Directions

Make the Pops

  1. Combine all the ingredients in a blender. Pour into ice-pop molds and freeze at least six hours or overnight.


     

Description:

Yield: approximately 8 (2-ounce) pops

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almond butter almond milk frozen pops frozen treats gluten free treats greek yogurt healthy alternative healthy ingredients healthy snacks healthy substitute kid snacks kid-friendly
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1 Comment

Rivka F •

Delicious as smoothie Freeze the bananas and then blend all ingredients and drink right away! It’s the best ever. Thanks!