Start by adding the sugar, vanilla, and lemon to the yogurt.

Remove one cup of the mixture and blend it with the frozen strawberries and milk until

smooth.

Divide the mixture into popsicle molds, filling each about half full.

Place in the freezer for one hour.

Remove the popsicles from the freezer and add a layer of granola to each popsicle, leaving room at the top.

Add the yogurt to fill the remaining space.

Place the popsicles in the freezer for about six hours or until completely frozen.