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These pops are a yummy sweet treat, with a yogurt and milk base. You may even feel comfortable serving these up for breakfast. And how cute are those popsicle molds?! We have some more adorable options in this post.
2 cups yogurt
1/4 cup Gefen Honey or maple syrup
3 tablespoons milk of your choice
1/2 teaspoon Gefen Vanilla Extract
1/3 cup sprinkles
1 and 1/4 cups plain low fat or whole milk Greek yogurt
1 cup low fat milk or milk of choice
1/2 cup unsweetened cocoa, such as Gefen
1/3 cup Gefen Maple Syrup
1 and 1/2 teaspoons Gefen Vanilla Extract
pinch of salt
In a large bowl, combine yogurt, honey, milk, and vanilla extract. Mix until well combined.
Fold in sprinkles and add mixture to the popsicle molds.
Insert popsicle stick and freeze for at least four hours or until the popsicles are completely frozen. Remove from molds and serve immediately.
Add all ingredients to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding. Stop and scrape down the sides of the blender if needed.
Taste the mixture and add a little additional sweetener if needed. Spoon into popsicle molds.
Freeze for four to six hours or overnight until firm.
Remove from molds and serve immediately.
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this looks so good😛😛😛