Frozen Yogurt Popsicles with Assorted Fillings

Leah Nagel Leah Nagel
Leave a review

Frozen yogurt, easily made at home in five minutes! All you have to do is whisk your favorite yogurt with a little sweetener, some vanilla and cinnamon, and any add-ins your heart desires. These frozen yogurt popsicles are a great on-the-go breakfast (perhaps mix in some granola and berries), as well as the perfect summer snack or dessert. (Try crushed sandwich cookies for an awesome cookies-and-cream version.)

 

Yield: about 6 popsicles

4h 6
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Dairy Freezer-Friendly

Contains: Dairy

Directions

Prepare the Frozen Yogurt Popsicles with Assorted Fillings

  1. In a medium mixing bowl, mix together yogurt, maple syrup, vanilla extract, cinnamon, and salt. Mix in one or a combination of desired add-ins. Alternatively, divide yogurt mixture into a few bowls and stir a different filling into each bowl.

  2. Fill ices molds almost to the top and place sticks in. You can make a few of each flavor, or you can layer a few flavors on top of one another. You can also position fruits, like strawberry slices, against the sides of the molds instead of mixing them directly into the yogurt.

  3. Freeze for a few hours, or until hardened. Popsicles are best if you wait five minutes for them to defrost slightly before eating. If necessary, run the popsicles under water to help ease them out of the molds.

Suggested Recipes

Explore

breakfast fillings freezer-friendly frozen desserts frozen yogurt ice pops kid-friendly kids Leah Nagel no recipe recipes popsicles summer treats
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments