Recipe by Chaya Surie Goldberger

Tropical Paradise Fruit Parfait

Dairy Dairy
Easy Easy
8-10 Servings
Allergens

Contains

- Dairy

Ingredients

Tropical Paradise Fruit Parfait

  • 7 cups Beleaves Frozen Mango cubes, divided

  • 4 cups frozen seedless passion fruit cubes (I use Beleaves)

  • 4 cups frozen sliced peaches, such as Beleaves, divided

  • 2 cups orange juice

  • 2 cups pineapple juice

  • 1/2 cup piña colada syrup

  • 2 cups water

  • 1/2 cup sugar

  • 1 tablespoon vanilla sugar

  • 2 cups canned or Beleaves Frozen Pineapple cubes

  • fresh blueberries, for serving

  • whipped cream, for garnish

  • fresh mint, for garnish

Directions

Prepare the Fruit Parfait

1.

Place four cups mango, passion fruit, two cups peaches, orange juice, pineapple juice, piña colada syrup, water, and sugars in an eight-to-10-quart pot. Bring to a boil, then allow to cool.

2.

Once cool, blend the mixture and strain it. Place the strained liquid back into the pot or into a large bowl or container.

3.

Add three cups frozen mango cubes, two cups frozen sliced peaches, and pineapple cubes.

To Serve

1.

Place mixture in individual bowls or glasses and add a handful of fresh blueberries, a dollop of whipped cream, and some fresh mint.

Notes:

Do not use frozen blueberries; they will turn your mixture pink.

Credits

Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Tropical Paradise Fruit Parfait

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