Place four cups mango, passion fruit, two cups peaches, orange juice, pineapple juice, piña colada syrup, water, and sugars in an eight-to-10-quart pot. Bring to a boil, then allow to cool.

Once cool, blend the mixture and strain it. Place the strained liquid back into the pot or into a large bowl or container.

Add three cups frozen mango cubes, two cups frozen sliced peaches, and pineapple cubes.

Place mixture in individual bowls or glasses and add a handful of fresh blueberries, a dollop of whipped cream, and some fresh mint.