No-Churn Ice Cream

Esty Wolbe Esty Wolbe
4.6 (11 reviews)

Once upon a time, making ice cream at home was a hassle. Eggs to separate, machines to haul out, and in the end—meh. Enter Esty Wolbe and the creamy, dreamy no-churn ice cream recipe.

For more great, easy cooking, watch Easy Does It!

30m 6
Medium Vegetarian Pescatarian Dairy

Contains: Dairy

Episode for this recipe

13 8:43

No-Churn Ice Cream

Easy Does It With Esty Wolbe

Esty Wolbe

Ep. 102

May 25, 2025

Watch now

Directions

  1. In the bowl of a stand mixer, whip the cream with vanilla and salt until soft peaks form. Be careful not to overwhip as it may turn into butter. When soft peaks appear, incorporate the condensed milk at low speed. Stir in your favorite mix-ins and pour into a container.

  2. Freeze until firm, at least six hours.

Tips:
Esty’s recommended add-ins:

• Sprinkles and crushed sugar cones.
• Crushed oreos.
• Coffee: add one teaspoon instant coffee to the cream before whipping. Stir in brownie bits at the end.

Suggested Recipes

Explore

cookingwithtantrums dairy easy does it Esty Wolbe frozen treat ice cream milchige no churn sponsored summer yummy
Did you make this recipe yet?

What Cooks Are Saying

4.6 out of 5

11 global ratings

5 star
91%
4 star
0%
3 star
0%
2 star
0%
1 star
9%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

5 Comments

B Z •
Marked as Question

I would love to make this recipe in a parve version. What can I substitute the dairy ingredients with, in Israel?

Raquel Malul Kosher.com Team •
Reply to B Z

Hi! I know in the US we have coconut based sweetened condensed milk that is parve and you can use non-dairy whipping cream. If they don't have the parve condecned milk, you could try making it on your own. If not, I would try another non-dairy ice cream that does not need it, such as this one https://www.kosher.com/recipe/super-quick-egg-free-parve-vanilla-ice-cream-with-variations-16838/

•

will it still work if I do it by hand?

Raquel Malul Kosher.com Team •
Reply to

A hand mixer should work, whisking by hand I think it would take a lot of time and strength

Mollie Holtzberg •

If I wanted to make it mint chip , how much mint extract should I put in?

Avigael Levi Kosher.com Team •
Reply to Mollie Holtzberg

I would start with a tiny bit- like half of the capful and adjust to taste, as I find the smallest bit of mint extract to be very flavorful.

Esther •

This looks YUM! Can’t wait to try it! Can it be done using a hand mixer?

Avigael Levi Kosher.com Team •
Reply to Esther

We haven't tested it but you sure can try! Keep us posted on how it goes please.

Leah Tal •
Reply to Esther

I used it with a hand mixer and came AMAZING!

Kayla Cooper •

what fudge did she use? how do you make it? looks delicious.
Thanks

Avigael Levi Kosher.com Team •
Reply to Kayla Cooper

Hi Kayla, the full recipe is listed above, if you're looking to make it. For the fudge, it looks like Esty used brownie bits.