Please enter the email you’re using for this account.
Once upon a time, making ice cream at home was a hassle. Eggs to separate, machines to haul out, and in the end—meh. Enter Esty Wolbe and the creamy, dreamy no-churn ice cream recipe. We're featuring Esty's three favorite flavors, but there are countless ways to customize this brilliant Shavuot menu addition for your taste buds.
Get the recipe:
Ice Cream
2 cups heavy cream
1 teaspoon Gefen Vanilla
pinch of salt
1 can Yummy Sweetened Condensed Milk
Get the full recipe for No-Churn Ice Cream!
For more with Esty, watch Easy Does It With Esty Wolbe!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
You must be logged in to post a comment.
I couldnt find any heavy cream where i live,can i use wipped cream instead?
Sure 🙂 they are basically the same!
can i do this by hand?
I wouldn’t recommend it, it would be very difficult to get it whipped properly by hand.
when I mix the heavy cream and vanilla and salt I’m doing it by hand and its not turning into soft peaks its still liquid?
are you using an electric mixer?
Soled for Chai Lifeline everyone loved it! Thanks so much
I Really enjoyed this recipe!!!!! Thank you!!!!
is there a way to make a chocolate flavor
I’m thinking if you make chocolate whip cream by mixing in cocoa powder and then add in the sweetened condensed milk, then it would make a chocolate flavor!
Looks heeeeeeeeeeeeeeeeeeeeavan
HEAVEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
So easy and delicious thank you!
I’m just curious what the chocolate sauce you used at the end was
thx!
Super simple and easy to make. Taste and texture was great! It was way too sweet, though. I would do double the amount of heavy cream next time, for the same recipe.
Soo easy!!!!!!
I can’t find the c. Milk
Was amazing!! I had to substitute some ingredients since I couldn’t find them in Israel like heavy cream used rich’s whipp instead and I only found sweetened condensed cream instead of milk but it’s was Soo easy and a really special treat. I highly recommend this to everyone
Thank you, Sara! Love how you made it work with what you had- sounds delicious!
Woooooooooooow!!!!!
it was sooo good !! Thank you esti for sharing this easy and delicious recipe!!I made two different flavors and they both finished before Shavuot !! It tasted soo good !!
Love it! Thanks so much for trying the recipe and sharing the love!
is there a parave version i can make?
Will be making this ice cream for sure. How much is in the condensed milk can please? Thank you.
14oz
Hey! I love your videos but I have a question, how do u do Milchig and fleishig on the same counter and stove while filming the same day? I also see that on Tova Does It…
Looks delish! Can I double the recipe?
For sure! Enjoy it.
Looks amazing, can’t wait to try it! Can it be made using a hand mixer?
Yes!!!
I used that and turned out awesome!!!!
Was delicious creamy and easy to make!
Looks yum!! But no condensed milk where I live in London! Any leads??
You should be able to find it in any major grocery store near evaporated milk and other baking ingredients.
Looks heaven!!!!
Totally gonna try it
this ice cream is so good i tried it and it turned out so good
We’re so happy you loved it!
Does anyone know where to find, if there is kosher condensed sweet milk, in Yerushalayim?
עושד עד
Thank you!