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Once your kitchen’s turned over for Pesach, this is the supper you’ll keep coming back to—especially during Chol Hamoed. Esty’s making crispy chicken over a bed of golden sautéed onions, and yes, it is as good as it sounds.
Get the recipe:
Potato Chip Chicken over Onions
3 large Spanish onions, sliced
3 tablespoons oil, such as Gefen Cottonseed Oil
salt, to taste
pepper, to taste
2 and 1/2 pounds thin chicken cutlets
3 tablespoons Gefen Mayo
2 large bags Lays Potato Chips, crushed
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Get the full recipe for Potato Chip Chicken over Onions!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Could you do a good recipe to use up lady fingers?? We bought wayyy to many!!
Thank you Esty!! Highly recommend this recipe for it’s ease to prepare and deliciousness…and more healthy than frying!
esty i am your biggest fan
Thank you Esty,
I prepped this before Yom Tov and froze it raw on the pan, ready to pop into the oven. I took it out last night. When we came home from our trip, popped it into the oven and we had a super quick fresh hot supper. It is completely gone. Even my picky eaters ate it up.
it really is so good.but i fried it and it came outbetter
yea it really did
delicous, family loved it. Thanks
recipe looks yum! Potato chip chicken is a go to all year round but I like the addition of onions…will try!
Let us know if you do! We’d love to hear your feedback.
Looks absolutely delicious. Thank you Esty and Kosher.com
Enjoy it!