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Everything you love about this dinner classic – with a genius twist. Esty shows you how a handful of pantry ingredients and two minutes of prep is all you need to make these delicious pastrami chicken un-rollups.
Get the recipe:
Pastrami Chicken Un-Rollups
2 and 1/2 pounds chicken cutlets, cut into bite-sized pieces
6 ounces pastrami, sliced
1/2 cup Gefen Duck Sauce
1 and 1/2 tablespoons soy sauce
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon Tonnelli Sriracha (optional)
French’s onions for topping
Get the full recipe for Pastrami Chicken Un-Rollups!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Sooo easy and sooo delicious
delicious! I did it as rollups and baked for 2.5 hours
Thanks Esty, you did it again! Everyone polished off their plates and went for seconds!
I added yellow and red peppers before sprinkling on the onions. We polished it off!
Literally so easy and so delicious!! tasty dish that left no mess!
O M G
Y U M
This was so delicious and so easy.
Definitely gonna make this again!
Esty does it again!
Yum! And so easy. Gourmet without the patchke
Can I subsitute the duck sauce?
We wouldn’t suggest it ;/