Pastrami Chicken Un-Rollups
Everything you love about this dinner classic – with a genius twist. Esty shows you how a handful of pantry ingredients and two minutes of prep is all you need to make these delicious pastrami chicken un-rollups.
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Pastrami Chicken Un-Rollups
2 and 1/2 pounds chicken cutlets, cut into bite-sized pieces
6 ounces pastrami, sliced
1/2 cup Gefen Duck Sauce
1 and 1/2 tablespoons soy sauce
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon Tonnelli Sriracha (optional)
French’s onions for topping
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Pastrami Chicken Un-Rollups
Recipe Description:
A handful of pantry ingredients and two minutes of prep is all you need to make these delicious pastrami chicken un-rollups. For more great shortcut cooking,…
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Would this be good warmed up for shabbos/ Yom tov?
Yes!
Can i freeze this?
Yes!
I made this as a last minute dinner and it amazing. just wondering, since my kids dont like soy, what can i substitute it with?
Coconut Aminos are a great sub for soy sauce. You can find them in your local kosher supermarket or here on amazon https://amzn.to/4iRiJK3
Sooo easy and sooo delicious
delicious! I did it as rollups and baked for 2.5 hours