- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
For these pops, choose melons that are a little overripe, as they will have a higher water content. (They’ll be heavy for their size.) Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.
4 cups diced (1/2-inch cubes) ripe honeydew melon, divided
1/3 cup plain yogurt
juice of 3 limes and the zest of 1 lime
1 tablespoon Gefen Honey
Combine two cups melon with yogurt, lime juice, and zest in the food processor or blender; process until smooth.
In a microwave-safe cup, heat the honey in the microwave oven for 30 seconds, until thinned.
Add the honey to the melon mixture; process again to combine.
Add the remaining two cups melon.
Fill the pop molds with the mixture. Insert the sticks. Freeze for at least six hours.
Remove from the freezer; let stand at room temperature for five minutes before removing the pops from the molds.
How Would You
Rate this recipe?
Reviews