Recipe by Malky and Yossi Levine

Pineapple Pops

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Pineapple Pops
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Yields 20 pops

Ingredients

Pineapple Pops

  • 1 pineapple (learn how to cut a whole pineapple with Sandy Leibowitz)

  • 6 ounces semi-sweet baking chocolate, melted

  • 1 teaspoon coconut oil

  • 1 cup coconut flakes

Directions

Prepare the Pineapple Pops

1.

Cut half-inch pineapple slices using a large knife. Hollow the core, trim the edges, and then cut into small triangles. Stick a lollipop stick into each pineapple wedge, pat dry, and set aside.

2.

Dip pineapple pop into melted chocolate until halfway covered and lay on a baking sheet lined with Gefen Parchment Paper. Sprinkle with coconut flakes. Refrigerate to set.

Recipe tags

chocolate foodiebliss kid-friendly kids Malky and Yossi Levine pineapple pops super easy tu b'shavat tu b'shevat tu b'shvat tu bishvat
Pineapple Pops

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