Coconut and Lime Macaroons

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A treat for your favorite coconut lover, this macaroon tastes truly tropical.
Yield: about 3 dozen macaroons

40m 10
Easy Vegetarian Pescatarian Salt Free Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Macaroons

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine macaroon ingredients in a pot over low heat. Cook for seven to 10 minutes or until mixture thickens, stirring constantly. Remove from heat.

  3. Place spoonfuls of mixture in mounds on lined baking sheets.

  4. Bake for 12 to 13 minutes or until golden brown. Remove and allow to cool.

Prepare the Glaze

  1. Mix confectioners’ sugar with grated lime rind and add enough lime juice to give the glaze a thick, pourable consistency.

  2. Place a spoonful of the glaze on each macaroon and allow it to drip down the sides.

  3. Sprinkle with the pistachio nuts and serve.

Credits

Notes:

Lemon rind and lemon juice can be substituted for lime rind and lime juice.

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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