Recipe by Faigy Cohen

Coconut Lime Cookies

Print
Parve Parve
Easy Easy
12 Servings
Allergens

Ingredients

Cookies

  • 1 and 1/2 cups sugar

  • 1 cup (2 sticks) margarine

  • 2 and 1/2 cups Glicks Flour

  • 3/4 cup ground coconut

  • 1/2 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 1/4 teaspoon lime extract

  • 3 tablespoons lime juice

  • 1 teaspoon lime zest

Icing

  • 1 drop of green food coloring

  • shredded coconut, for garnish, optional

Directions

1.

Cream sugar and margarine, then add remaining ingredients and mix to combine.

2.

Scoop balls of dough onto a greased cookie sheet. Chill in the refrigerator for 30 minutes.

3.

Preheat oven to 350 degrees Fahrenheit. Bake cookies for 10 minutes.

4.

While cookies are baking, mix icing ingredients in a bowl until smooth. Drop a spoonful into the center of each cookie, turning it until the icing spreads all over. Sprinkle with shredded coconut before icing sets.

Credits

Photography by Chay Berger

Coconut Lime Cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments