Recipe by Sheindy Unger

Confetti Quinoa

Print
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

[post_title] => Confetti Quinoa [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => closed [post_password] => [post_name] => confetti-quinoa [to_ping] => [pinged] => [post_modified] => 2024-02-07 18:57:00 [post_modified_gmt] => 2024-02-07 18:57:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.kosher.com/?post_type=recipes&p=132804 [menu_order] => 0 [post_type] => recipes [post_mime_type] => [comment_count] => 0 [filter] => raw ) -->

Ingredients

For the Quinoa

Vegetables

  • 1/2 cup red pepper, diced

  • pinch salt

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Add all ingredients for quinoa to a pan and bake for 25 minutes or until water is absorbed.

3.

In a small pan on medium flame, sautee the vegetables in oil for five to 10 minutes. Add salt.

4.

Mix the vegetables with the quinoa.

Confetti Quinoa

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments